Results tagged “sour” from Jeanette Hada's Wellness and Happiness Blog
When we first saw the sour cherry tree at God's Little Acre Nursery (located on Almaden Road in San Jose), I thought the fruit was for birds only. It was the prettiest dwarf tree laden with branches of tiny bright red cherries -- perfect for eating off of the tree or baking in pies. The owners of the nursery, Phil and his beautiful wife, Dolores, became our friends and we've enjoyed several trips to their gorgeous place to purchase fruit trees and a Silver Dollar Eucalyptus. If you purchase six or more trees, Phil will give a 10% discount...of course, Naoki could not resist such a deal!
The ones you see in this cup were a few of the last cherries, before our guests and bird, Lucky, finished them. We'll have to wait until next Spring for the new harvest. I wonder how the cherry blossoms will look.
The ones you see in this cup were a few of the last cherries, before our guests and bird, Lucky, finished them. We'll have to wait until next Spring for the new harvest. I wonder how the cherry blossoms will look.
Hello and welcome to my latest obsession...fresh strawberries, dunked in lowfat sour cream, then swiped in light brown sugar!
I had a colleague share this foodie tip with me recently and internally I scoffed at it. C'mon the combination sounded to bizarre to be good; however, curiosity got the best of me after my brother said he'd tried and liked this concoction. So, yesterday after a quick stop at Whole Foods to pick up super ripe organic strawberries (good enough to eat on their own) and tub of sour cream, I ripped open that bag of light brown sugar Naoki was waiting to use for one of his breads (that's his current obsession btw). Together those three simple ingredients were absolutely delish!! I had heard that it would have a cheesecake like flavor, which I am not a fan of, but was pleasantly surprised that it was even better!
If you have a chance to try this combo, I would highly recommend it (unless you're lactose intolerant, in which case contact me for the perfect enzyme supplements).
NUTRITION INFORMATION: Per strawberry: 29 calories; 1 g fat (0 g sat, 0 g mono); 2 mg cholesterol; 6 g carbohydrate; 1 g protein; 0 g fiber; 2 mg sodium; 43 mg potassium.
1/2 Carbohydrate Serving
I had a colleague share this foodie tip with me recently and internally I scoffed at it. C'mon the combination sounded to bizarre to be good; however, curiosity got the best of me after my brother said he'd tried and liked this concoction. So, yesterday after a quick stop at Whole Foods to pick up super ripe organic strawberries (good enough to eat on their own) and tub of sour cream, I ripped open that bag of light brown sugar Naoki was waiting to use for one of his breads (that's his current obsession btw). Together those three simple ingredients were absolutely delish!! I had heard that it would have a cheesecake like flavor, which I am not a fan of, but was pleasantly surprised that it was even better!
If you have a chance to try this combo, I would highly recommend it (unless you're lactose intolerant, in which case contact me for the perfect enzyme supplements).
NUTRITION INFORMATION: Per strawberry: 29 calories; 1 g fat (0 g sat, 0 g mono); 2 mg cholesterol; 6 g carbohydrate; 1 g protein; 0 g fiber; 2 mg sodium; 43 mg potassium.
1/2 Carbohydrate Serving
