Results matching “house” from Jeanette Hada's Wellness and Happiness Blog

It's 2:16 a.m. and Aislee is sleeping in my lap.  She's growing amazingly fast and is really active these days.  It's been challenging for her fighting her first real cold.  She'll wake up several times frustrated with her stuffy nose.

I've been thinking how incredibly different life has changed with the baby.   I wouldn't have it any other way.  It's almost frightening how much I love this tiny human.  The funny thing is, before she was born, my dear friend told me that it's important to not neglect the husband when the baby arrived.  It's been non-stop taking care of her that there really is no time to pay attention to Naoki or really myself these past several months.  Taking a shower uninterrupted is a luxury and I'm thankful when papa is able to take Aislee for a walk while I handle a few household chores.  He spends most of his free time caring for the house and garden.  What's interesting and a little funny, is that after you have this cute little one with small everything and inquisitive expressions, anything that was remotely cute or appealing in your partner ceases to be...well, cute.  Suddenly, the baby has taken control of all that is cute.  Not even Lucky, our comedic bird, can compete.

Other observations of life with baby...  Buying new clothes, shoes, makeup is no longer a necessity.  It has been replaced by buying food, toys (for baby), and diapers.  I wear mostly what's comfortable now.  Her comfort and well-being is my top  priority.  So far, I've been blessed with clients who are baby-friendly. She comes with me everywhere -- even to tour properties.

I never thought becoming a mother would incur so many changes.  The pressure cooker Naoki purchased is a lifesaver.  It makes healthy baby food in minutes!  I'll try chubbing Aislee up with avocados, sweet potatos, and bananas.  She loves Japanese pumpkin, kabocha, which cooks beautifully in the pressure cooker.  I add a little cinnamon sometimes.  She seems to enjoy it.

Finding time to eat for myself has been difficult while juggling caring for the baby and working.  Making sandwiches enables me to eat and have a free hand while eating.  My current addiction is Trader Joe's Garlic Cheddar Sourdough toasted and smothered with avocado on one side and thinly sliced cucumbers and cream cheese.  Sometimes I'll slather raspberry jam and a savory speadable cheese on the same bread which is super good as well.

Ok, time for us to move to the Sun Room to sleep.  This is where we now have our bedroom.  The Star Room is our library/office, the Moon Room is also an office (that's in serious need of cleaning).  I work in the Fire Room most of the time and the Sky Room (aka the dining room is used for gatherings.  We'll be hosting Aislee's first birthday in July and hope to see some of you here at our gingerbread house.

As I sit under the warmth of the much appreciated kotatsu (heater table) with my daughter sleeping peacefully in my arms, I can't believe a half year has already passed since living in our home.  For nearly three weeks two months ago, we dealt with uncomfortably cold weather and met with the challenges of staying warm in an older (109 yrs old) home while making an effort to keep the PG&E expenses down.  With all my complaining and grouching, our last two bills came in under $100 dollars!  Even while living in our tiny condo, our electricity bill usually fluctuated around $150.

I've really come to love this house with it's beautifully painted rooms.  Naoki finished the Venetian plaster in the sun room and recently the star room.  He did a wonderful job and they look wonderful and bring a warmer feeling to the house.   

Life has been busy with family and business.  We've been blessed in both areas.  Naoki's mother and sister came for a brief nine day stay. They really enjoyed all the tasty fruit (navel oranges, pummelos, fuji apples, and oro blancos) that are in season from the farmers market in Campbell.  I made a garlicky spinach pasta with fresh Meyer lemons from our yard one night.  It came out very well, though I would have liked it to be spicier...recipe to follow.

In business, I feel very fortunate and again blessed to be working with so many incredible people.  My listing in San Bruno thankfully sold and the seller is buying a lovely place to call home in Sacramento.  Four deals have closed this year so far and with another in escrow, there is much to be appeciative for.  Although the news is always painting a bleak outlook, they are usually behind in reporting how things are looking up.

Back to talking about home...  We have nearly 50 fruit plants/trees in our yard now.  The potatoes are sprouting in the crop circle Naoki made.  The blossoms are radiant on Aislee's white peach / white nectarine tree and on the Georgia Peach tree we adopted from a home in Palo Alto.  I'm looking forward to making fruit pies if the fat squirrels don't get to them first.

The old avocado tree that came with this house bears California Diablo avocados.  They're smoother and creamier than Hass and have a thinner skin.  They take two weeks to ripen once picked from the tree.  Hopefully we'll have more growing as I love avocado sandwiches on toasted bread with Japanese mayonnaise (Kewpie brand) and slices of cold cucumber! So good!!  I could go off on a tangent when it comes to avocados...  Actually it looks like I did.

Ok, on to the pasta recipe -

Boil your preferred pasta al dente (slightly undercooked) as you'll be adding it to another pan to mix in with the garlic lemon sauce.

1. In a large sauce pan drizzle a tablespoon of grapeseed oil (olive oil is fine too) and a pat of butter, heat on medium flame.
2. Add crushed garlic, approximately 5 - 7 cloves
3. Sprinkle a teaspoon (or more depending on your heat preference) of red pepper flakes
4. Add a few pinches of salt to meld flavors, more can be added later to adjust
5. Careful not to burn the garlic, give your mixture a few pushes around your pan.
6. Once garlic is crisp, add spinach and pasta.
7. Mix everything well til spinach is cooked, adding a touch more oil or butter as needed.
8. Finally add thinly sliced lemon wedges of one lemon or juice lemon and add it's zest.

 

...is beautiful, but cold.  Partially due to the original old lead glass windows still in place, it's drafty and gets quite chilly.  During the summer, it was wonderfully cool most of the day and only became unbearably hot on a few days. 

After our last PG&E bill reached close to $450, Naoki started keeping a log of the gas and electricity meter readings.  We no longer use electric heaters. He monitors how often we use the gas heater; however, we can no longer use it all now that he purchased a kotatsu.  The house is only a few degrees warmer than outside, even at night.  It varies from 55 - 60 degrees farenheit.  I bundle the baby up in snow gear and keep handwarmers in my pockets to stay warm. 

While I'd like to decorate the home in lights for our first Christmas here and with Aislee, Naoki is against anything that might increase the electric bill...although he was kind enough to give me the option taking over payments.

If you're ever considering purchasing an older home, I would strongly suggest making sure it's well insulated, has a newer heating/cooling system, and proper ventilation.  I love the beauty of this old Craftsman, but hope our next home is newer...I mean warmer.

After weeks of loading and unloading, we're finally finished (for the most part) with our move into this gorgeous old gingerbread/Craftsman/Victorian home on the Northside.  It's been challenging this far along in the pregnancy to deal with relocating even at this short distance.  I'm due in 11 days, which feels unreal.

The house is definitely far from organized, but Naoki did an excellent job of refinishing the old pinewood floors and is in the process of applying Venetian plaster to one of the rooms.  When we first viewed this property, I thought it was beautiful (still do), but not for us.  I pictured us moving to some place...newer and more modern, possibly even a townhouse.  Naoki fell in love with the yard and has since planted 19 fruit trees, or was it 20?  I've lost count.  All I know is that those damn squirrels that I thought were the cutest when we moved in, have eaten the white nectarines on my daughter's tree!  Her papa purchased her a grafted white peach with two different white nectarines tree.  I want to plant it as soon as she's born.

The gorgeous floral arrangement you see in this post is from our newlywed friends, Carla and Andre.  They made our dining room smell amazing!  This was our first of many flowers that have entered this home, but the only one that I managed to photograph. 

After an excellent appointment with my midwife's assistant/doula in Menlo Park, my friend and I headed to downtown Los Altos to indulge in something light and sweet at Satura Bakery. If you've not yet been, I highly suggest taking a trip there on a Thursday afternoon. After eating one of the best choux creams in my life, we walked over to the farmers market. This is one of the rare markets that stays open later in the day. We sampled different types of flavorful cherries that were sweet and not the least bit sour, hearty Jersey Brand milk cheeses, super sweet sweet peas, and dark juicy red strawberries. I left with five small, but crisp and sweet, organic white peaches from Kashiwase Farms, organic Spring Hill Farms garlic curds (made from fresh mozzarella), and also one of their pesto jack blocks, melt-in-your-mouth roasted rosemary fingerling potatoes (we ate those there), and a small basket of unusually pointy, but remarkably sweet strawberries!! Oh, and I also purchased five of Satura's choux creams for Naoki -- three vanilla and two green tea flavored. Forgive all of these foodcentric posts. Occupying my mind most of the time is food, house hunting for friends/clients and ourselves, and this baby.

One to two times a month our bathroom usually smells like pickles.  Sounds gross, but it's how Naoki cleans our shower and removes the lime deposit that builds up.  He soaks paper towels and lets them rest on the glass of the shower doors and fixtures.  Sure it isn't as effective as most household cleansers and bleach, but it is definitely less toxic and friendlier to the environment.

I came across a pretty cool site that lists all the uses of vinegar.  Never knew there were so many!  Enjoy!! http://www.vinegartips.com/

Dear Friends,

The Food and Drug Administration (FDA) announced last month that
the Agency will likely approve the sale of cloned foods this
year. FDA's action flies in the face of widespread scientific
concern about the risks of food from clones, and ignores the
animal cruelty and troubling ethical concerns that the cloning
process brings. What's worse, FDA indicates that it will not
require labeling on cloned food, so we will have no way to avoid
these experimental foods!

In response to FDA's pending approval, US Senator Barbara
Mikulski (D-MD) has introduced Senate Bill S.414, the Cloned
Food Labeling Act, and U.S. House Representative Rosa DeLauro
(D-CT) introduced an identical bill, HR 992 a few weeks later.

Tell Congress to support the Cloned Food Labeling Act! Please
take a moment today to send an email to your Senators and
Representative in support of these important bills. It only
takes a minute and you can take action now through the Center
for Food Safety at
http://ga3.org/ campaign/ Cloning_Label? rk=p7suhdK11UVcW

Did you know that there are a number of indoor plants that can help improve the air quality of your home?

NASA, along with the Associated Landscape Contractors of America (ALCA) conducted a clean air study on plants that may provide a natural way of removing certain toxins such as benzene and formaldehyde that often come from a number of manufactured items we place in our homes and offices (carpets, mattresses, etc.). The study looked at ways these plants might be effective at neutralizing the effects of sick building syndrome (SBS).

SBS has a lengthy list of symptoms such as the following -

* Headache
* Eye, nose, or throat irritation
* Dry cough; dry or itchy skin
* Dizziness and nausea
* Difficulty in concentrating
* Fatigue
* Sensitivity to odours
* Increased incidence of asthma attacks/appearance of asthma in non-asthmatics
* Personality changes such as rage/weeping/paranoia/depression
* Putative cases of bronchitis or pneumonia which do not respond to antibiotic treatment
* Symptoms resembling Irritable Bowel Syndrome (IBS)

This is just a shortened list of the 50 symptoms usually associated with SBS. Indoor pollution does take a toll on our immune system and overall well-being. With the recent concern over the use of ionic air filters and the issue that they may cause ozone pollution, it may be worth it to invest in plants that will not only help clean the air but make your home beautiful.

If you have pets that like to nibble on greens, please make sure you purchase safe/non-toxic plants.

This past Wednesday evening was spent celebrating the birthdays of two friends, Nao and Carla. I met both of them earlier this year at a beautiful and elaborate dinner party hosted by one of Naoki's fellow Toastmaster friends, Fumie. My dear friend, Sophie (she decorated the table and created the lovely party favors!), and I attended Carla and Andre's housewarming party this summer and met up with Nao again. Good friendships keep us all young and healthy!

--------------------
Gerald Ellison, Ph.D., director of Psychoneuroimmunology Services at Cancer Treatment Centers of America in Tulsa, Oklahoma, is another proponent of friendship for managing stress. He observed,

"Friends keep us from becoming isolated and lonely; they offer encouragement and support; and they help keep our thinking in line with the real world... When we're missing friendship, we experience isolation and loneliness. These feelings are associated with illness, discomfort, and general ineffectiveness as a person... Having friends can also be especially helpful if you're already seriously ill... Friends--if supportive and encouraging--can increase our hope when dealing with illness and trauma. And increased hope is associated with higher levels of immune system functioning."

Summary:
Friendship is a sound prescription in times of stress, for both our emotional and physical health. Dr. Ellison's statement seems a fitting summary:

"Friends--if supportive and encouraging--can increase our hope when dealing with illness and trauma. And increased hope is associated with higher levels of immune system functioning."

40% fewer calories than processed sugar / 75% less carb intake

Diabetic Safe

Xylitol is a natural low-glycemic sugar manufactured from birch trees or other natural xylan-rich sources. It's metabolized independently of insulin and is safe for diabetics or anyone seeking a healthier lifestyle. No sugar highs or lows.

Perfect for coffee, tea, cereal...does not promote cavities, looks and tastes like sugar, leaves no aftertaste, and disolves quickly.

Find it at your local healthfood stores (such as Whole Foods) or online at http://www.emeraldforestsugar.com

Find more information by Googling or visiting http://www.wikipedia.org