Hadaseicha's tea
Hadaseicha's tea is made the "Kabusecha" method. We have started selling teabags containing 100% spring tea leaves.
The photo on the right shows tea brewed within two minutes in room temperature water. The photo on the left
shows Aracha leaves. Aracha is not screened, so it has all leaves, stems and sprouts still intact. The flavor
is richer and deeper.
Categories:
Naoki Hada
October 2007
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