Results matching “rose” from Jeanette Hada's Wellness and Happiness Blog
Ever since returning from Taiwan in 2005, I've really enjoyed the ritual of having a cup of tea after dinner. There was a particular mulberry tea from there that I loved, but finished off within the first few weeks after our return. If I have the chance to visit again, I will make a special trip to purchase the same brand again. Other mulberry teas just don't seem to have that same deep flavor. Mulberry leaf tea is known to be good for lowering blood pressure and maintaining blood sugar levels.
The tea I had this evening was made with ginseng and dried pink rose hips. I was a little put off when I first opened the teabag as it smelled like potpourri, but after brewing it for a few minutes it made the prettiest and most aromatic cup of tea. Rose hips are high in vitamin C and can also be eaten. The ginseng teabag that you add separately has a flavor that takes getting used to. It's definitely an earthy tasting brew.
Sunday was an interesting and relaxing day. I had the pleasure of catching the last day of Camille Rose Garcia's exhibit at the San Jose Museum of Art. Her stunning art is a vibrant display of sparkles and intense color.
The movies and dramas I enjoy most involve food. I love stories that center around cooking and people coming together to eat. It's even better when they take time to admire the dishes or ingredients.
40% fewer calories than processed sugar / 75% less carb intake
Diabetic Safe
Xylitol is a natural low-glycemic sugar manufactured from birch trees or other natural xylan-rich sources. It's metabolized independently of insulin and is safe for diabetics or anyone seeking a healthier lifestyle. No sugar highs or lows.
Perfect for coffee, tea, cereal...does not promote cavities, looks and tastes like sugar, leaves no aftertaste, and disolves quickly.
Find it at your local healthfood stores (such as Whole Foods) or online at http://www.emeraldforestsugar.com
Find more information by Googling or visiting http://www.wikipedia.org
Blessed by beautiful sunny skies and warmer temperatures, I set out to attend this year's "Rivers of Chocolate" event in Saratoga, California. It was held at the picturesque Mountain Winery nestled high in the hills. We arrived early and were given tasty chocolates from Rocky Mountain Chocolates while we waited. Upon entering the event, we were handed commemorative wine glasses (to try the different spirits).
Since this was my first time visiting the winery, I anticipated a bunch of businesses lined up in an auditorium of sorts handing out samples of their chocolate specialties. What greeted us there was a lovely chateau, pitched white tents along the Plaza (including a few poolside), and a rustic two floored building, all housing the most delectable chocolate treats, savory dishes, and/or decadent icy dessert!
Warm bread pudding with white chocolate sauce from the talented young pastry chefs at Mission College, ahi tuna tartar on crisps from Spago, a variety of skewered items (cream puffs, rice krispie treats, strawberries, marshmallows, shortbread, brownies, etc.) to dunk under the white or dark chocolate fountains, tiramisu tarts, latte slushies, delightful cheeses from The Grapevine (Willow Glen - San Jose), Vemeer Dutch Chocolate Cream vodka over ice (two of the nicest ladies served these!), truffles laced with rose essence by Cacao Anasa, and the perfect chocolate coated marshmallow lollis by Schurra's Candy Factory were a few of the most memorable pleasures I indulged in.
On one floor, I fell in love with the Epoisses, a delicious and extremely soft French cheese, and on the second floor I went crazy for the chocolate port (Deco Port) from Sonoma Valley Portworks. Those two paired so wonderfully together, my dear friend was gracious enough to bring me to Beverages and More to pick up a bottle. (Yes, yes the true wine/cheese connoiseurs are probably balking at the combination, but my God I love it!) Now I need to wait til Tuesday to find my way to The Grapevine to buy that cheese!
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Epoisses + Deco Port = LOVE
I just returned from an amazing night at the ballet. The opening was magnificent and truly like a Renoir painting come to life. Les Sylphides was my favorite performance of the evening, as I love Chopin. Nocturne in F major played as the curtain rose and all the dancers posed motionless behind a blurred, gossamer screen to give it a dream-like, diaphanous look. As that lifted, the backdrop was of a moonlit park with lush green trees. It was so breathtakingly beautiful -- I really regret not bringing my camera.
I had an interesting discussion this evening with a friend on the topic of natural versus synthetic supplements. We, well at least most of us, are conditioned to believe that natural is always better for us than synthetic; however, it appears that it would depend on which type of product we're taking and whether there are any allergies involved.
Take for example melatonin. I've read that the synthetic version (which usually comes in the form of a white tablet) is often safer than the "natural" version (frequently a brown speckled pill). There seems to be less of a likely chance of consuming a tainted supplement that might have had the hormone extracted from a sick animal.
In the case of vitamin C, here's a short paragraph taken from an article on ediets.com -
There has been a lot of hype about the superiority of vitamin C with rose hips or esterfied vitamin C, as opposed to the synthetic form, ascorbic acid. Is there any truth to these claims? The answer is no.The body recognizes and absorbs all three types of vitamin C equally. Therefore, if you have been paying an extra three to four times more for the “natural†vitamin C thinking that it is of higher quality, think again and save yourself some money! The only reason why a person may want to consider taking a natural vitamin C is if they are allergic to citric acids. However, if you are allergic to pollen then you probably should take the synthetic vitamin C.
There's an incredible amount of information available on Wikipedia.org...